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Best herb marinade

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Serves 4

1 teaspoon fresh rosemary leaves 1 teaspoon dried thyme optional: a pinch of lavender flowers or leaves 3 fresh bay leaves 1 teaspoon rock salt

½ teaspoon black peppercorns 1 clove garlic, peeled zest and juice ½ a lemon 4 tablespoons olive oil

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Put the herbs, peppercorns and salt in the bottom half of the Flavour Shaker™. Drop the ball in and screw the top on tightly. Shake for 30 seconds then add the garlic, lemon zest and juice and olive oil. Screw the top back on and shake for another 20 seconds or until the mixture is fully blended.

Serving suggestion:

Lovely poured over a whole goat's cheese before baking it until golden brown. Also fantastic for marinating fish or meat before cooking.

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Best herb marinade

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