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Basil, balsamic vinegar
and pinenut dressing

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a handful of pinenuts, lightly toasted a sprig of fresh basil, leaves picked 2 tablespoons balsamic vinegar

5 tablespoons extra virgin olive oil sea salt and freshly ground black pepper

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Place the pinenuts in the bottom part of your Flavour Shaker™, drop the ball in and screw the top on tightly. Shake for about 10 seconds until they’re smashed to a paste.

Unscrew the Flavour Shaker™ and add the basil leaves. Screw the top back on and shake until it everything turns to a paste.

Add the oil and vinegar, season with a pinch of salt and pepper and shake until everything is mixed together. Your dressing is ready!

Serving suggestion:

This dressing has a real Italian flavour, great on a tomato salad.

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